Save Me the Plums: My Gourmet Memoir
Description
NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity FairIn this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.
A BEST BOO...show more
BUY THE BOOK
See why thousands of readers are using Bookclubs to stay connected.