AUTHOR

Ruth Reichl

American food writer

Books by Ruth Reichl

The Paris Novel

Average rating: 7.15

150 ratings

Save Me the Plums: My Gourmet Memoir

Average rating: 7.57

99 ratings

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Average rating: 7.74

96 ratings

Delicious!: A Novel

Average rating: 7.54

74 ratings

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

Average rating: 7.96

28 ratings

Tender at the Bone: Growing Up at the Table

Average rating: 8.33

9 ratings

Comfort Me with Apples: More Adventures at the Table

Average rating: 9.2

5 ratings

My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook

Average rating: 8.33

3 ratings