AUTHOR

Ruth Reichl

American food writer

Books by Ruth Reichl

The Paris Novel

Average rating: 7.26

97 ratings

Save Me the Plums: My Gourmet Memoir

Average rating: 7.5

90 ratings

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Average rating: 7.64

80 ratings

Delicious!: A Novel

Average rating: 7.37

65 ratings

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

Average rating: 8

26 ratings

Tender at the Bone: Growing Up at the Table

Average rating: 8.17

6 ratings