AUTHOR

Ruth Reichl

American food writer

Books by Ruth Reichl

The Paris Novel

Average rating: 7.22

181 ratings

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Average rating: 7.74

103 ratings

Save Me the Plums: My Gourmet Memoir

Average rating: 7.59

101 ratings

Delicious!: A Novel

Average rating: 7.56

80 ratings

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

Average rating: 8.03

29 ratings

Tender at the Bone: Growing Up at the Table

Average rating: 8.27

11 ratings

Comfort Me with Apples: More Adventures at the Table

Average rating: 9.2

5 ratings

My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook

Average rating: 8.2

5 ratings