AUTHOR

Ruth Reichl

American food writer

Books by Ruth Reichl

The Paris Novel

Average rating: 7.24

136 ratings

Save Me the Plums: My Gourmet Memoir

Average rating: 7.54

98 ratings

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Average rating: 7.74

94 ratings

Delicious!: A Novel

Average rating: 7.52

71 ratings

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

Average rating: 7.93

27 ratings

Tender at the Bone: Growing Up at the Table

Average rating: 8.12

8 ratings