AUTHOR
Ruth Reichl
American food writer
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Books by Ruth Reichl
The Paris Novel
Average rating: 7.24
188 ratings
Garlic and Sapphires: The secret life of a restaurant critic in disguise
Average rating: 7.72
109 ratings
Save Me the Plums: My Gourmet Memoir
Average rating: 7.59
101 ratings
Delicious!: A Novel
Average rating: 7.6
83 ratings
Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)
Average rating: 8.07
30 ratings
Tender at the Bone: Growing Up at the Table
Average rating: 8.27
11 ratings
My Kitchen Year: 136 Recipes That Saved My Life
Average rating: 8.62
8 ratings
Comfort Me with Apples: More Adventures at the Table
Average rating: 9.2
5 ratings
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