Love & Saffron: A Novel of Friendship, Food, and Love

The Instant National Bestseller and #1 Indie Next Pick

In the vein of the classic 84, Charing Cross Road, this witty and tender novel is a sensuous experience of food and a deep friendship between two very different women in 1960s America.

Two strangers. One recipe. A friendship for the ages.

Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savored life--delicious food. Young Joan is just discovering herself as a foodwriter in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. A long-lost flavor surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. Into this beautiful, intimate world comes the ultimate test of their friendship, and of their belief that food and love can sustain us during our darkest hours.

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224 pages

Average rating: 7.43

42 RATINGS

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3 REVIEWS

Community Reviews

AEJ
Aug 28, 2024
7/10 stars
Audio was a bit saccharine. Story of love, friendship, food. Older woman and younger woman become pen pals in the 1960s
Carehill812
Jan 19, 2024
9/10 stars
Adored this book. Such a sweet story of pen pals who become friends.
RoseBaptist
Jan 31, 2023
7/10 stars
Loved the pen pal relationship between the two characters. Individuals bonding over food and multi cultures is definitely my love language. I also really enjoyed the internal recipes and personal headaches throughout the book. Prefer reading over audio as the audio narrator is a little mundane and slow.

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