Like Water for Chocolate

The Spanish language edition of the best-selling "Like Water For Chocolate" is a remarkable success in its own right. Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic, and hilarious tale of Tita, the terrific cook with an extra special something in her sauce.
"A delightful first novel... the fragrant story makes you dream of love and want your supper too". -- "Glamour".
"A mystical Mexican love story... [that] will charm the palate and the heart". -- "USA Today".
"A tall-tal, fairy-tale, soap-opera and home-remedy handbook all rolled into one". -- "San Francisco Chronicle".
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Community Reviews
Tita, the youngest daughter of Mama Elena, is destined to never marry and to take care of her mother until she dies. This is the tradition of the family. Tita ends up finding love in Pedro, but is forbidden to marry him. Pedro instead marries Tita's older sister so he can stay close. A complicated mess, but somehow it works out.
Tita is a gifted cook and, through some fable-y magic, imbues her moods into her cooking. When she is happy and passionate, her food makes everyone passionate. When she is sad, everyone eating her food ends up crying and upset.
This isn't the type of book I normally enjoy and while it was entertaining, it's not in my top books. I appreciate the recipes given but they appeared right in the middle of the stories and just seemed odd.
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