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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens be...show more
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Community Reviews
I've grown to love Bourdain by watching No Reservations on the Travel channel. The man is incredibly passionate about food albeit somewhat of an asshole from time to time.
I snagged the audio version of this book, read by Bourdain. It's actually an entertaining memoir about the underbelly of the culinary world. I really had no idea that restaurant kitchens could be as seedy and dangerous as a back ally in LA. This book was released in 2000 and in ...read more
I snagged the audio version of this book, read by Bourdain. It's actually an entertaining memoir about the underbelly of the culinary world. I really had no idea that restaurant kitchens could be as seedy and dangerous as a back ally in LA. This book was released in 2000 and in ...read more
Content warning for drug/alcohol use and misuse, graphic scenes, violence, abuse, and related topics. I really enjoyed this memoir. The underbelly of the food service industry is so fascinating, I learned things I didn't know and maybe didn't want to know (I gagged a little bit when he talked about what happened when someone cut themselves at one of the restaurants). There's a tell-it-like-it-is attitude, which works so well with the humor in thi...read more
An impressively profane and funny memoir about life in restaurant kitchens. You can tell from his language and allusions that he's been hyper-educated (not just in food) though tries to put forward a bad-boy chef persona. I read this after Bourdain died and so there were some passages I found chilling and nearly prescient, but I can't make sense of his suicide at all.
What is served on our dinner plates is, hopefully, splendid and tasteful. How it gets there is nothing short of an entropic sequence of movements. The energetic output resembling a colony of ants synchronized in their endeavor. There is a startling level of madness to the method behind each and every plate you get at a restaurant. This memoir pulls back the curtain to reveal the magic and chaos behind every serving.
Anthony Bourdain, in his own...read more
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