Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
BUY THE BOOK
These clubs recently read this book...
Community Reviews
I snagged the audio version of this book, read by Bourdain. It's actually an entertaining memoir about the underbelly of the culinary world. I really had no idea that restaurant kitchens could be as seedy and dangerous as a back ally in LA. This book was released in 2000 and in the end Bourdain swears he'll die on the line but obviously he's moved on from the kitchen to hosting food shows. Not that I'm complaining because I love the shows.
The reader treks with Bourdain through his discovery of actual food as a kid in France to his first kitchen job to the CIA to his many many restaurants that he worked at in his career. Reading some of this may encourage you to never ever ever eat in a restaurant again but you'll just have to get past that.
See why thousands of readers are using Bookclubs to stay connected.