Cadáver exquisito (Premio Clarín 2017) / Tender is the Flesh (MAPA DE LAS LENGUAS) (Spanish Edition)
PREMIO CLARÍN 2017
En esta despiadada distopía -tan brutal como sutil, tan alegórica como realista-, Agustina Bazterrica inspira, con el poder explosivo de la ficción, sensaciones y debates de suma actualidad.
La súbita aparición de un virus letal que ataca a los animales modifica de manera irreversible el mundo: desde las fieras hasta las mascotas deben ser sistemáticamente sacrificadas, y su carne ya no puede ser consumida. Los gobiernos enfrentan la situación con una decisión drástica: legalizando la cría, reproducción, matanza y procesamiento de carne humana. El canibalismo es ley y la sociedad ha quedado dividida en dos grupos: los que comen y los que son comidos.
Marcos Tejo, encargado general del frigorífico Krieg, separado de su esposa y a cargo de su padre, es un oscuro burócrata. El día en que recibe como regalo una mujer criada para el consumo, las tentaciones lo transforman en una conciencia peligrosa de pliegues truculentos que lo llevará a transgredir las nuevas normas hasta límites que la sociedad desconoce.
¿Qué resto de humanidad cabe cuando los muertos son cremados para evitar su consumo? ¿Quién es el otro si, de verdad, somos lo que comemos?
ENGLISH DESCRIPTION
The electrifying, award-winning, internationally bestselling novel about a dystopian world in which animals have been wiped out, humans are being harvested for food, and society has been divided into those who eat and those who are eaten.
Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think about how he makes a living. After all, it happened so quickly. First, it was reported that animals had been infected with a virus and their meat had become poisonous. Then governments initiated the Transition. Now, human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.
Then one day he’s given a gift: a specimen of the finest quality. He leaves her in his barn, tied up, a problem to be disposed of later. But she haunts Marcos. Her trembling body, her watchful, knowing eyes. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
From Agustina Bazterrica, one of Latin America’s most celebrated and original new voices, Tender Is the Flesh is propulsive and profound, a searing cautionary tale about the cost of consumption and the ties that bind and break us.
En esta despiadada distopía -tan brutal como sutil, tan alegórica como realista-, Agustina Bazterrica inspira, con el poder explosivo de la ficción, sensaciones y debates de suma actualidad.
La súbita aparición de un virus letal que ataca a los animales modifica de manera irreversible el mundo: desde las fieras hasta las mascotas deben ser sistemáticamente sacrificadas, y su carne ya no puede ser consumida. Los gobiernos enfrentan la situación con una decisión drástica: legalizando la cría, reproducción, matanza y procesamiento de carne humana. El canibalismo es ley y la sociedad ha quedado dividida en dos grupos: los que comen y los que son comidos.
Marcos Tejo, encargado general del frigorífico Krieg, separado de su esposa y a cargo de su padre, es un oscuro burócrata. El día en que recibe como regalo una mujer criada para el consumo, las tentaciones lo transforman en una conciencia peligrosa de pliegues truculentos que lo llevará a transgredir las nuevas normas hasta límites que la sociedad desconoce.
¿Qué resto de humanidad cabe cuando los muertos son cremados para evitar su consumo? ¿Quién es el otro si, de verdad, somos lo que comemos?
ENGLISH DESCRIPTION
The electrifying, award-winning, internationally bestselling novel about a dystopian world in which animals have been wiped out, humans are being harvested for food, and society has been divided into those who eat and those who are eaten.
Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think about how he makes a living. After all, it happened so quickly. First, it was reported that animals had been infected with a virus and their meat had become poisonous. Then governments initiated the Transition. Now, human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.
Then one day he’s given a gift: a specimen of the finest quality. He leaves her in his barn, tied up, a problem to be disposed of later. But she haunts Marcos. Her trembling body, her watchful, knowing eyes. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
From Agustina Bazterrica, one of Latin America’s most celebrated and original new voices, Tender Is the Flesh is propulsive and profound, a searing cautionary tale about the cost of consumption and the ties that bind and break us.
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Community Reviews
The best book that I will never read again.
I genuinely enjoyed the narrative but it took some WORK to get past the setting. If you can roll with the spirit of the novel then you get to see a fantastic break down of grief from a male perspective. It resonated with me in that way.
But it also put me off meat for about a week.
This book was so different than anything I have ever read. I enjoyed the comparisons that could be made to so many things about our indifference as human beings. At times it was hard to stomach but I understood that was intentional.
Once you finish, this story really sticks with you: it takes you to a near-future world where eating animal meat is a thing of the past, and humans are raised for food. The narrative has a cool, almost clinical tone that makes the unsettling concepts feel surprisingly close to home. It’s not just about shocking readers; it dives into how power, profit, and fear can shape our understanding of what’s normal. The pacing starts off steady and gradually builds a sense of creeping discomfort, making it great for lively group discussions.
Why it’s relevant today: it invites us to think about how we view the commodification of life, how institutions can normalize cruelty, and who gets to be considered human. It’s a thought-provoking reminder about animal rights, consumer culture, and the hidden costs of convenience.
Dark, Disturbing, and Completely Unforgettable
“The human being is the cause of all evil in this world. We are our own virus.”
From the first page, Tender is the Flesh made my stomach turn and my mind race. In a world where a virus makes all animal meat poisonous, humans have turned to eating each other instead. Marcos works at a processing plant for “special meat,” trying to stay numb to what’s become normal until he’s given a live specimen and everything starts to unravel.
I don’t really know how to feel about this book. Humans suck. We really do. The parallels to our own society are terrifying, and I’m still not sure what unsettled me more, the story itself or how believable it felt. I could talk about this book all day but also don’t want to talk about it at all because it was truly disturbing. And that ending… WTF!!
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