A Year in Provence

Peter Mayle's account of his first year in Provence describes anything from the local cuisine, hilarious tips for wooing fickle French contractors, handicapping goat races, enduring winter's icy mistral and much more. A NYT Bestseller for three years!

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224 pages

Average rating: 7.83

18 RATINGS

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1 REVIEW

Community Reviews

Anonymous
Dec 04, 2023
8/10 stars
LOVED this book. My dream is to live in the country in France and this book describe it perfectly. ah, the food, the wine, the goat races. *sigh*

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