AUTHOR

Elizabeth David

Books by Elizabeth David

Italian Food (Penguin Classics)

Average rating: 10

1 rating

French Provincial Cooking (Penguin Twentieth-Century Classics)

Average rating: 10

1 rating

An Omelette and a Glass of Wine (The Cook's Classic Library)

A Book of Mediterranean Food (New York Review Books Classics)

Summer Cooking (New York Review Books Classics)

A Book of Mediterranean Food

Omelette and a Glass of Wine (Cook's Classic Library)