Can Olive Oil Replace Vegetable Oil in Baking Recipes Like Cakes, Cookies, or Muffins?

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  • adamjones

    Oct 21, 2024 3:51 PM

    I’ve been experimenting with substituting olive oil for vegetable oil in some of my baking recipes, especially cakes, cookies, and muffins. So far, I’ve noticed that olive oil gives baked goods a slightly different texture and a more pronounced flavor. Has anyone else tried this? What are the key adjustments or tips you’ve found when using olive oil in baking? Also, how does this impact the nutritional profile of the...more

  • billyjean1 day ago

    I have also tried using olive oil in baking and discovered that it can significantly improve the taste, particularly in cakes and muffins. I recommend using a light or extra-light olive oil to prevent it from dominating the taste of other ingredients. Reducing the quantity by approximately 25% can you substitute vegetable oil with olive oil. In terms of nutrition, olive oil provides beneficial monounsaturated fats and antioxidants, making...more