The New Cooking School Cookbook: Fundamentals
Learn how to cook just about anything with this easy-to-follow cookbook for beginners—featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!
Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
• 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill
• Insights on cooking techniques, key takeaways, and the food science of each course
• Demonstrations of a wide range of skills, progressing from basic to more advanced
• Easy-to-digest sections, so you can stop reading and start cooking!
• Infographic pages that dive deeper into each recipe and their ingredients
Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
• 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill
• Insights on cooking techniques, key takeaways, and the food science of each course
• Demonstrations of a wide range of skills, progressing from basic to more advanced
• Easy-to-digest sections, so you can stop reading and start cooking!
• Infographic pages that dive deeper into each recipe and their ingredients
Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
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Community Reviews
If you ever needed a cookbook, THIS is the one to get. It is broken down so beautifully that it brought me such happiness. Let me explain further...
There are the normal "cooking basics" in all cookbooks. Now comes the beauty of it all. The lists are broken down to Eggs and Tofu (plus sub-categories such as modern scrambled, fry, hard-cooked and soft cooked, etc), Vegetables (sub-categories such as Basic-not-boring boiled and steamed vegetable, simply sauteed, pan-roasting, etc), the list goes on and you get the gist of it.
This is a cookbook that I will enjoy and I deem it "it should be a classic staple" to all those who cook.
There are the normal "cooking basics" in all cookbooks. Now comes the beauty of it all. The lists are broken down to Eggs and Tofu (plus sub-categories such as modern scrambled, fry, hard-cooked and soft cooked, etc), Vegetables (sub-categories such as Basic-not-boring boiled and steamed vegetable, simply sauteed, pan-roasting, etc), the list goes on and you get the gist of it.
This is a cookbook that I will enjoy and I deem it "it should be a classic staple" to all those who cook.
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