Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland
Winner of the André Simon Food Book Award 2020 Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots. Devra First, Boston Globe Caroline Ed...show more
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