Consider the Fork: A History of How We Cook and Eat

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But thes...show more

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352 pages

Average rating: 8

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Katie S
May 27, 2022
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