AUTHOR

Anja Dunk

Books by Anja Dunk

Strudel, Noodles and Dumplings: The New Taste of German Cooking

Advent: Festive German Bakes to Celebrate the Coming of Christmas

Do Preserve: Make your own jams, chutneys, pickles, and cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable Canning and Preserving Recipes) (Do Books)