AUTHOR

Andrew Friedman

Books by Andrew Friedman

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Average rating: 6

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The Dish: The Lives and Labor Behind One Plate of Food

Average rating: 5

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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

White House Chef: Eleven Years, Two Presidents, One Kitchen

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia (Volume 37)